What's Your Grill Type?

Summer is just around the corner, and if you love outdoor cooking, now is the perfect time to find a grill that fits your lifestyle. Whether you're hosting weekend cookouts or keeping it simple with weeknight grilling, the right grill can make all the difference. At Mountain High Appliance, we’re here to help you compare your options and choose the best grill based on your needs, space, and cooking style.

What Type of Grill Should You Buy?

Before diving into grill types, it’s important to ask yourself a few key questions:

• What types of food do you love to grill?

• Where will the grill be used, at home, on the road, or indoors?

• Do you want a low-maintenance operation or enjoy hands-on fire control?

• What’s your budget?

Your answers will help narrow down the right fuel source (gas, charcoal, electric, pellet, etc.) and guide your shopping experience. 

Best Type of Grills

Let’s break down the most popular grill types, their pros and cons, and who they’re best for. As you explore the different types of grills available, think about how each one aligns with your cooking habits, space, and maintenance preferences.

Grill Comparison Chart

Here’s a quick side-by-side comparison of the most common types of grills to help you choose the right one for your lifestyle, cooking style, and space:

Gas Grills

Gas grills remain one of the most popular choices thanks to their convenience, ease of use, and ability to handle everything from quick weekday meals to weekend cookouts. These grills work by burning propane or natural gas through a series of burners located beneath the grates. With the turn of a knob and a push-button ignition, gas grills heat up quickly and allow you to control the flame with precision.

Best For: Everyday grillers who want quick heat and consistent performance.

Pros:

• Heats up quickly and maintains consistent temperatures.

• Easy to control temperature with a turn of a knob.

• Minimal cleanup with no ash or residue.

• Great for both beginners and experienced cooks.

Cons:

• Requires a natural gas line or propane tank.

• Doesn’t deliver the smoky flavor of charcoal or wood.

• Repairs can be more expensive than with other grill types.

Electric Grills

Electric grills are a practical solution for those who live in condos, apartments, or areas with fire restrictions. They use a heating element powered by electricity to warm grill plates that cook the food. With no flames or fuel, these grills provide a smoke-free option that can be used both indoors and outdoors, as long as an electrical outlet is available.

Best For: Urban dwellers or anyone looking for an easy, indoor-friendly grilling experience.

Pros:

• Plug in and grill—no fuel needed.

• Ideal for indoor or balcony use where open flames aren’t allowed.

• Low operating cost compared to charcoal or pellets.

• No smoke, which makes them perfect for small spaces.

Cons:

• Lacks that traditional grilled flavor.

• Needs access to an outlet and isn't portable for outdoor adventures.

Charcoal Grills

If you’re all about that smoky, fire-kissed flavor, charcoal grills are hard to beat. These grills work by igniting charcoal briquettes or lump charcoal, which produce intense heat and a distinct smoky aroma. You control the cooking temperature by adjusting the airflow vents and arranging the coals to suit your cooking style.

Best For: Traditionalists who love the flavor and ritual of charcoal cooking.

Pros:

• Delivers a rich, smoky flavor.

• High heat levels for excellent searing.

• Portable options are ideal for picnics or tailgating.

Cons:

• Longer prep and cooking time.

• Requires more cleanup.

• Heat and flame control take practice.

Pellet Grills / Wood Smokers

Pellet grills offer precise temperature control, delivering delicious wood-fired flavor. They operate by feeding compressed wood pellets from a hopper into a fire pot using an electric auger. An internal fan circulates heat and smoke around the cooking chamber while a digital control panel regulates temperature, making these grills ideal for slow-cooking.

Best For: Backyard chefs who love slow-cooking, smoking, and experimenting with flavors.

Pros:

• Infuses food with mild, smoky flavor.

• Digital controls make temperature management easy.

• Versatile—great for smoking, baking, roasting, grilling, and more.

Cons:

• Requires electricity.

• May not reach high enough heat for a perfect sear.

• Pellets can be more expensive long-term.

Ceramic Grills

Ceramic grills, like the Big Green Egg, are known for their heat retention and versatility. These grills use lump charcoal and feature thick ceramic walls that absorb and radiate heat evenly. They retain moisture extremely well and can reach very high temperatures for searing or be dialed down for low-and-slow smoking.

Best For: Cooks who want durability, style, and the ability to grill, smoke, and bake—all in one unit.

Pros:

• Extremely high heat capacity for searing.

• Excellent moisture retention and heat distribution.

• Functions as a smoker, oven, and grill.

Cons:

• Heavier and more expensive than standard grills.

• Not easily portable.

Grill Features to Consider

When comparing different types of grills, it’s not just about the fuel source—pay attention to the features that can enhance your grilling experience:

• Side burners for preparing sauces or side dishes without leaving the grill.

• Rotisserie kits that enable slow-roasting of whole chickens or roasts.

• Infrared burners that reach higher temperatures for restaurant-quality searing.

• Smart temperature probes and connectivity so you can monitor food from your phone.

• Built-in lighting for evening grilling.

• Shelving and prep space for convenience during longer cookouts.

These features can significantly impact ease of use and the type of meals you’re able to create.

Talk With The Experts

Your ideal grill depends on your cooking preferences, available space, and the level of hands-on involvement you desire in your grilling experience. Whether you’re leaning toward a quick-start gas grill or craving the flavor of wood-fired cooking, there’s an option for everyone.

If you’re still undecided about which type is best for you, talk with the experts at Mountain High Appliance. We carry top grill brands including Blaze,  Lynx, Viking, Wolf, Traeger, Napoleon, and more. Visit one of our appliance stores in Colorado Springs, Glenwood Springs, Littleton, Louisville, or Denver to speak with a product specialist who can help you find the perfect grill for your space and budget.

Related readings from our blog:

• Everything You Need To Know About Kamado Grills

• The Ultimate Guide to Cleaning Your Grill

• Why You Should Invest in a High-End Grill

FAQs About Grills

1. Can I use a grill year-round?

Yes! Many people grill throughout the year. Ensure your grill is placed in a sheltered area and refer to the manufacturer's guidelines for cold-weather use.

2. What grill size is right for me?

It depends on how many people you typically cook for. A 2-3 burner grill is ideal for small households, while a 4-6 burner model is better suited for families or those who frequently entertain.

3. Are built-in grills different from freestanding grills?

Built-in grills are designed for outdoor kitchens and permanent setups. Freestanding grills offer more flexibility and portability for those who want to move their grill.

4. How often should I clean my grill?

Grates should be cleaned after every use. A deep clean of burners and the inside of the grill is recommended every few months, depending on usage.