The Best Holiday Eggnog Recipe

The holiday season is finally here, and nothing beats a creamy, homemade glass of eggnog. If you love hosting holiday parties or relaxing by the fire, this Christmas classic is a must-try. With the right appliances from Mountain High Appliance, making eggnog is easier than you think. Keep reading to learn how to make the best eggnog for the holidays, along with some appliance upgrade recommendations!

Why Make Homemade Eggnog?

Store-bought eggnog just doesn’t compare to the rich, velvety goodness you can make at home. You can adjust the sweetness, tweak the spices, and even create dairy-free or alcohol-free versions. With the right tools and a little time, it’s an experience worth savoring.

Key Ingredients for the Perfect Eggnog

Gather these ingredients before starting:

• Eggs: Fresh eggs for creamy consistency.

• Sugar: Adds sweetness and balances flavors.

• Whole Milk: Use almond or oat milk if needed.

• Heavy Cream: For a luxurious texture.

• Nutmeg: Freshly grated for the best taste.

• Vanilla Extract: Adds depth of flavor.

• Optional Alcohol: Rum, bourbon, or brandy work well.

Now, let’s get this eggnog started!

Step-by-Step Holiday Eggnog Recipe

Ingredients:

• 4 large eggs, separated

• ½ cup sugar (divided into two parts)

• 2 cups whole milk

• 1 cup heavy cream

• ½ teaspoon freshly grated nutmeg

• 1 teaspoon vanilla extract

• ¼ to ½ cup rum, bourbon, or brandy (optional)

Directions:

1. Separate the Eggs: Use a GE Stand Mixer (Model: G8MSAAS1RRS) to separate yolks and whites into two bowls. Beat the yolks on medium speed until light and creamy.

2. Add Sugar to Yolks: Gradually mix in half the sugar until smooth.

3. Heat Milk Mixture: Warm milk, cream, and nutmeg in a saucepan over medium heat. A Thermador Induction Cooktop (Model: CIT36YWBB) is perfect for even heating. Stir to prevent scorching.

4. Temper the Eggs: Slowly add the warm milk to the yolks while whisking constantly. Return the mixture to the saucepan and heat gently until slightly thickened.

5. Beat Egg Whites: Beat egg whites with the stand mixer until soft peaks form. Add the rest of the sugar and beat to stiff peaks.

6. Combine and Chill: Gently fold the egg whites into the yolk mixture. Stir in vanilla and alcohol if using. Refrigerate for at least 2 hours before serving.

Christmas Eggnog Variations to Try

Switch it up with these creative options:

• Dairy-Free Eggnog: Substitute almond milk and coconut cream for dairy ingredients. This version is perfect for those with lactose intolerance or who prefer plant-based options, offering a creamy and rich texture without the dairy.

• Eggnog Cocktail: Mix 1 part spiced rum or bourbon with 3 parts eggnog, then top with whipped cream and a sprinkle of cinnamon or nutmeg for a festive touch.

• Spiced Eggnog: Add a teaspoon of cinnamon, a pinch of ground cloves, or a dash of ginger for a warming and aromatic twist. These spices enhance the traditional nutmeg flavor and make your eggnog extra festive.

• Kid-Friendly Eggnog: Skip the alcohol and serve with a dollop of whipped cream and a sprinkle of cocoa powder or colorful holiday sprinkles. It’s a fun and delicious treat for kids to enjoy during Christmas gatherings.

Tips for Serving Holiday Eggnog

If you want to kick your eggnog up a notch, consider these tips:

• Garnish: A sprinkle of freshly grated nutmeg or cinnamon adds a festive touch.

• Serve Perfectly Chilled: Keep it cool with a Sub-Zero Designer Undercounter Refrigerator (Model: DEU2450BG).

• Pairings: Serve with gingerbread cookies or Christmas treats for a complete holiday vibe.

Explore the Best Appliances For Holiday Cooking

At Mountain High Appliance, we know great recipes start with great tools. From small appliances to cooktops, we offer a wide range of premium appliances to help you create tasty magic in your kitchen. Our experts are here to help you find the perfect fit for your needs.

Bring the joy of homemade eggnog to your holiday celebrations. Visit one of our appliance showrooms near Denver or explore online to find the best selection from top brands like Sub-Zero, JennAir, Thermador, and more.

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• 5 Must-Bake Pies For Fall

• Creepy Halloween Dinner Party Ideas

• 4 Convection Steam Oven Recipes To Try Now

FAQs: Holiday Eggnog

1. Why is eggnog only sold around Christmas?
Eggnog is a traditional holiday drink associated with festive gatherings, making it a seasonal treat.

2. What are the black specks in eggnog?
The black specks are usually freshly grated nutmeg, a common garnish and ingredient in eggnog.

3. How long does holiday eggnog last?
Homemade eggnog lasts about 2-3 days in the refrigerator. Store-bought varieties last longer due to preservatives.

4. How to make store-bought eggnog better?
Enhance it with fresh nutmeg, cinnamon, or vanilla extract. Adding whipped cream or alcohol can also elevate the flavor.

5. Are there different types of eggnog?
Yes, there are traditional, dairy-free, spiced, and even vegan eggnog options available.

6. Why is eggnog a holiday drink?
Eggnog’s festive ingredients, like nutmeg and its rich texture, make it synonymous with holiday indulgence.