Gluten Free Cinnamon Coffee Streusel Cake

What you need

Streusel

2/3 cup Bob’s Red Mill Gluten Free Baking Flour

1/2 cup packed brown sugar

1 1/2 teaspoons ground cinnamon

6 tablespoons butter

Cake

3 cups Bob’s Red Mill Gluten Free Baking Flour

1 cup sugar

2 teaspoons baking powder

1/2 cup melted butter

3 eggs

1 cup milk

2 teaspoons vanilla extract

1 cup sour cream

What You Do

Preheat oven to 350 degrees. Lightly grease a 9” X 13” baking pan.

To make the streusel:

Mix the baking flour, brown sugar and cinnamon together until evenly blended. Cut in the butter until evenly crumbly, and then set aside.

To make the batter:

Whisk the baking flour, sugar and baking powder together. Whisk the butter, eggs, milk, vanilla and sour cream together. Add the wet ingredients to the dry ingredients, stirring until just blended. Spread the batter into the prepared baking pan. Sprinkle the streusel uniformly over the batter and lightly press some of it into the batter with your fingertips. Bake the cake 30 to 35 minutes or until a toothpick inserted into the center comes out clean and the middle springs back into form when lightly pressed. Remove from the oven and cool 15 to 20 minutes before cutting into squares.