Game Night is On with Mixed Spiced Nuts!

Looking for an easy yet delicious recipe to get you through game night? We've got our first mouth watering snack that will have your guests coming back for more. Check out the recipe that

Ingredients

• Cooking spray

• 1 cup untoasted walnut halves

• 1 cup untoasted pecan halves

• 1 cup unsalted, dry roasted almonds

• 1 cup unsalted, dry roasted cashews

• 1 cup unsalted peanuts

• 1 teaspoon salt

• 1 tablespoon blackening spice

• 1 tablespoon chili powder

• 1 tablespoon ground cumin

• 1 tablespoon curry powder

• 1 teaspoon chipotle powder

• 1 teaspoon ground cinnamon

• 2 teaspoons ground nutmeg

• 1/2 cup white sugar

• 1/4 cup water

• 1 tablespoon butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.

2. Combine walnut halves, pecan halves, almonds, peanuts and cashews in a large bowl. Add salt, blackening spice, chili powder, cumin, curry powder, chipotle powder, cinnamon and nutmeg; toss to coat.

3. Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.

4. Transfer nuts to the prepared baking sheet and spread into a single layer.

5. Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Stay tuned for our next game day recipe!