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Miele DGC 7370 - 30" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with networking + BrilliantLight.

Model# DGC7370CLEANTOUCHSTEEL

MieleDgc 7370 - 30" Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Networking + Brilliantlight.
DGC 7370 - 30" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with networking + BrilliantLight.

Miele DGC 7370 - 30" Compact Combi-Steam Oven XL for steam cooking, baking, roasting with networking + BrilliantLight.

Model # DGC7370CLEANTOUCHSTEEL

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Style:
Electric: Single
Height:
19 inches
Width:
30 inches
Depth:
23 inches
Convection Oven:
Yes
Proof Mode:
Yes
Sabbath Mode:
Yes
Self Clean:
No
Storage Drawer:
No
Warming Drawer:
No
Wifi Enabled:
No
Motorized lift-up control panel with SoftClose
Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

Wide range of applications
Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

Appliance networking with Miele@home *
Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

SoftOpen and SoftClose
SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

Timers
Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

DualSteam
DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

3-in-1 oven
3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

MasterChef
MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

Automatic keeping warm function
Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

Quantity-independent cooking
Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

Crisp function
Crisp function

Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.

Combi-Steam ovens
Combi-Steam ovens

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Stainless steel interior with PerfectClean
Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

ClearView Lighting
ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Vegetables
Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Side dishes
Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Fish/seafood
Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Meat
Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Defrost
Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

Disinfecting baby bottles
Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

Blanching
Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Desserts
Desserts

Save the best for last: You can prepare desserts in a variety of ways with the steam oven.

Cooking eggs
Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

Preserving
Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Sterilizing jars
Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Skinning
Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice
Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

Reheating
Reheating

As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212(degree)Fin minutes

Heating hand towels
Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.

Proofing dough
Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

Making yogurt
Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

Melting chocolate
Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

Sous-vide cooking
Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Soups
Soups

All sorts of soups can be made as a tasty starter.

Keeping warm
Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Combi-Steam/Convection Bake
Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Combi-Steam/Surround
Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.

Combi Broil
Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

Maxi Broil
Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Intensive
Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Humidity Plus
Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Surround
Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Browning
Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

Bake
Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Convection Broil
Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Special modes
Special modes

The extraordinary made simple: A range of special programs such as Drying give outstanding results.

Sabbath Program
Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

Sous-vide cooking
Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Steam cooking
Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

External steam generation
External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Construction type and design
Combi-Steam Ovens
Combination steam oven
ContourLine
ContourLine
Appliance color Edelstahl/CleanSteel
Convenience features
Rapid PreHeat
Rapid PreHeat
Preheating
External steam generation
Climate sensor
Individual humidity settings in combination cooking
Menu cooking without transfer of taste
Miele Mix & Match
Automatic programs with individual setting of the cooking result
Keep-warm function
Crisp function
Operating modes
Defrost
MasterChef automatic programs Yes
Country-specific automatic programs
Combi cooking
Combi cooking
Combi Steam with Convection Bake
Combi Steam with Convection Bake
Combi Steam with Surround
Combi Steam with Surround
Combi Steam with Maxi Broil
Combi Steam with Maxi Broil
Steam cooking
Steam cooking
Sous-vide
Sous-vide
Reheating
Roast with moisture
Broiling operating modes
Maxi Broil
Maxi Broil
Broil
Convection Bake
Convection Roast
Intensive Bake
Intensive Bake
Cake plus
Cake plus
Surround
Surround
Browning
Browning
Bake
Bake
Convection Roast
Convection Roast
Warm-up cookware
Special modes
Special modes
User convenience
Networking with Miele@home
Display DirectSensor
Display DirectSensor
Symbols on control panel
SoftOpen
SoftClose
MultiLingua
Motorized lift-up control panel with SoftClose
Quantity-independent cooking
Steam cooking on up to 3 levels at the same time
Menu cooking
Steam reduction before end of programme
Timers
Time of day display
Date display
Minute minder
Programming start of cooking duration
Programming end of cooking duration
Programmable cooking time
Actual temperature display
Desired temperature display
Audible signal when desired temperature is reached
Default temperature
Favorites
Sabbath program
Individual settings
Cleaning convenience
Clean Touch Steel surface
Clean Touch Steel surface
Stainless-steel cavity with linen surface structure
Stainless-steel cavity with linen surface structure
Foldable broil heater element
External steam generator
External steam generator
Maintenance programs
Soak program
Rinse program
Cavity drying program
Quick-release side racks
Removable side racks
Descaling
Automatic descaling
CleanGlass door
CleanGlass door
Steam technology and Water supply
MultiSteam
MultiSteam
Fresh water container volume in l 1.40
Fresh-water container tank behind motorized lift-up control panel with SoftClose
Condensate container behind motorized lift-up control panel with SoftClose
Drain filter
Safety
Appliance cooling system and cool touch front
Appliance cooling system and cool touch front
Safety cut-out
Safety cut-out
System lock
System lock
Vapor cooling system
Sensor lock
Technical data
No. of rack levels 3
29 7/8 (757) x 18 7/8 (479) x 22 5/8 (573)
Labeling of rack levels
Door hinge side unten
Oven interior lighting BrilliantLight
Oven interior lighting BrilliantLight
Oven mode temperatures in °F (°C) 85-450 °F (30-230 °C)
Niche width min. in inches (mm) 724
28 5/8 (724)-28 5/8 (724) x 18 5/8 (470)-18 5/8 (472) x 24 1/8 (610)
724-724 x 470-472 x 610
Niche width max. in inches (mm) 724
Niche height min. in inches (mm) 470
Niche height max. in inches (mm) 472
Niche depth in in. (mm) 610
Appliance width in in. (mm) 757
Appliance height in in. (mm) 479
Appliance depth in in. (mm) 573
29 7/8 (757) x 18 7/8 (479) x 22 5/8 (573)
Weight in lbs. (kg) 98 (44.1)
Total connected load in kW 2.80-3.70
Power Rating in V 0
Usable voltage range in V 240/208
Frequency in Hz 60
Number of phases 2
Fuse rating in A 20
Connection wire with plug
Length of power cord in in. (m) 2
Replacing bulbs Customer Service
Available display languages
Available display languages via MultiLingua fran ais e tina sloven ina sloven ina polski magyar nederlands hrvatski y bahasa malaysia italiano deutsch t rk e suomi dansk rom n espa ol english srpski svenska norsk p portugu s
Operating and Installation instructions PDFClick here to download
Product sheet PDFClick here to download

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