The Technicurean's Choice
There's a perfect way to prepare every meal. That's why our new ranges are some of the most versatile on the market, offering induction, Ultra-High™ and Ultra-Low™ burners, a Chromium Griddle, and the ultimate cooking precision of the first built-in sous vide on the market.
48-Inch Dual-Fuel Pro Range
The first built-in sous vide on the market headlines one of the most versatile pro ranges ever made thanks to multiple modalities ranging from induction to gas to steam, allowing you to prepare meals to perfection.Shop Now
36-Inch Dual-Fuel Pro Range With Sous Vide & Induction
With the only 36-inch range on the market with sous vide, gas and induction on the cooktop we give you the power and flexibility you want. You also find the low level of ambient heat you may need to skip the installation of an expensive make-up air system.Shop Now
What Is Sous Vide?
French for "under-vacuum," sous vide (sue-veed) is a cooking technique where food is vacuum sealed and then submerged in water and slow-cooked at a constant precise temperature until it's perfectly cooked. Sous vide has been the go-to method in some of the world's best restaurants for years—and for good reason: it brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time. Thanks to innovative thinking, professional sous vide is now available to the home cook, bringing with it restaurant-worthy results to steaks, chicken, fish, eggs, vegetables, and much more.
Why Sous Vide
Let's say you've prepared a bone-in ribeye using the sous vide method. As you cut into your steak you'll notice something right away — the doneness you were hoping for goes all the way through. Not a gray/pink gradient with a thin band of desired doneness that simply grilling steaks gives you. You have perfect, juicy steaks that only sous vide can provide.
How We Made It Better
We started by building it right into the cooktop – the first of its kind. This puts the sous vide right next to our Ultra-High™ gas burners and two-zone induction cooking surface for the perfect finish. We also removed the need for water circulation by engineering a hermetically and magnetically sealed lid, delivering a precise temperature within 1-degree of set point. And thanks to the Signature Kitchen Suite app you can start the process, control the temperature, and follow progress from almost anywhere.
How It Works
By having the sous vide built into the range, we've made a simple cooking method even more so.
Fill Your Water Bin To The Recommended Level And Set Your Temperature And Time To Your Desired Doneness.
Season According To The Recipe And Seal Your Food In A High-Grade Bag With The Vacuum Sealer We've Provided As A Gift-With-Purchase With Your Product Registration.
Place The Bag Into The Water Bath And Cook According To Your Desired Time And Temperature. Don't Worry, It's Nearly Impossible To Overcook Food With Sous Vide.
Remove From The Bag And Finish On Both Sides With A Quick Sear On A Cast Iron Skillet On Our Ultra-Hightm Heat Gas Burners, Or On Your Gift-With-Purchase Induction Grill Plate Over The Dual-Zone Induction Burners.