- Food Preparation
- 5 inches
- 23 inches
- 20 inches
Vacuuming for sous-vide cooking. Vacuuming for fast marinating and flavouring. Vacuuming for extended storage. Vacuuming of vacuuming containers outside the chamber. Resealing bottle outside the chamber. Operation Touch key operation. Recessed grip at the front bottom center of the drawer. Features Capacity load max. 22 Ibs. Maximum size of vacuuming bags W 9 1/2" x L 14". Maximum size of vacuuming bags W 240 mm x L 350 mm. 3 heat-sealing levels for different strengths of bag material. Sealing bar, non-stick coating, removable. Safety glass cover, opens automatically after vacuuming. Raised vacuuming platform, 44 mm, deployable. Utility space in vacuuming chamber, W 210 mm x L 275 mm. Membrane for avoiding reflow of liquids during vacuuming outside the chamber. Drying programme for vacuuming pump. Warning function. Planning notes The panel surface of the appliance extends 47 mm from the furniture cavity. Installation of BO/BS/BM/CM above DV with dimensionally stable intermediate shelf. Installation of BS/BM/CM above DV in 66,5 cm niche with intermediate floor (gap of 7 mm between DV and BS). Built-in under worktop or in single niche. The electric outlet can be planned behind the appliance. Rating Total rating 0.81 kW. Connecting cable 6' with plug. Total Amps: 5 A.
Enter Your Review:
Fields marked with an asterisk (*) are required.
CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov