Viking 30" Sealed Burner Gas Range - VGR530 Viking 5 Series
Model # VGR5304BSS
$5,749.96
- Style:
- Professional Gas Range
- Height:
- 37 inches
- Width:
- 30 inches
- Depth:
- 29 inches
- Number Of Burners:
- 4
- Burner Type:
- Sealed
- Continuous Grate:
- Yes
- Convection Oven:
- Yes
- Down Draft:
- No
- Dual Fuel:
- No
- Ignition Type:
- ELECTRONIC
- Proof Mode:
- No
- Sabbath Mode:
- No
- Self Clean:
- No
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- No
Viking Buy One Get One Event
Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
Valid from 01/01/2024 to 12/31/2024
VariSimmer™ Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
VSH™ Pro Sealed Burner System
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark™ Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
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