Miele DGC 7880 - 30" Combi-Steam Oven XXL for steam cooking, baking, roasting with roast probe + menu cooking.
Model # DGC7880OBSIDIANBLACK
- Electric: Single
- 25 inches
- 30 inches
- 23 inches
- Convection Oven:
- Proof Mode:
- Sabbath Mode:
- Self Clean:
- Storage Drawer:
- Warming Drawer:
- Wifi Enabled:
Miele More Is Less Kitchen Appliance Rebate
Receive up to a $2100 Rebate with purchase of qualifying Miele Kitchen Appliances.
Valid from 01/01/2023 to 12/31/2023
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
Automatic keeping warm function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
Automatic menu cooking
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.
Motorized lift-up control panel with SoftClose
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
Wide range of applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
FlexiClip telescopic runners *
Ergonomic and convenient: With fully telescopic runners, you can reach food inside the oven easily and safely.
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
Stainless steel interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212(degree)Fin minutes
Heating hand towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).
Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.
All sorts of soups can be made as a tasty starter.
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
Food is cooked evenly - which makes for the perfect bread.
Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
The extraordinary made simple: A range of special programs such as Drying give outstanding results.
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
Gentle and healthy food preparation: cooking with steam retains many nutrients.
External steam generation
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
|Construction type and design|
|Combination steam oven|
|External steam generation||•|
|Individual humidity settings in combination cooking||•|
|Menu cooking without transfer of taste||•|
|Miele Mix & Match||•|
|Automatic programs with individual setting of the cooking result||•|
|MasterChef automatic programs||Yes|
|Country-specific automatic programs||•|
|Combi Steam with Convection Bake|
|Combination cooking with Fan plus|
|Combi Steam with Surround|
|Combination cooking with Conventional heat|
|Combi Steam with Maxi Broil|
|Combination cooking with grill large|
|Roast with moisture||•|
|Broiling operating modes||•|
|Networking with Miele@home||•|
|Clear text on control panel||•|
|MotionReact: Light comes on when movement is detected||•|
|MotionReact: Display comes on when movement is detected||•|
|MotionReact: Audible signal to acknowledge when movement is detected||•|
|MotionReact: Detection of cabinet fronts||•|
|Show me how||•|
|Motorized lift-up control panel with SoftClose|
|Steam cooking on up to 4 levels at the same time||•|
|Automatic menu cooking|
|Steam reduction before end of programme||•|
|Polyphonic acoustic signals||•|
|Time of day display||•|
|Programming start of cooking duration||•|
|Programming end of cooking duration||•|
|Programmable cooking time||•|
|Actual temperature display||•|
|Desired temperature display||•|
|Audible signal when desired temperature is reached||•|
|MotionReact proximity sensor||•|
|Stainless-steel cavity with linen surface structure|
|Stainless-steel oven compartment with linen structure and PerfectClean|
|Foldable broil heater element||•|
|External steam generator|
|External steam generator|
|Floor heater element for condensate reduction||•|
|Cavity drying program||•|
|Quick-release side racks||•|
|Removable side racks||•|
|Steam technology and Water supply|
|Fresh water container volume in l||1.40|
|Fresh-water container tank behind motorized lift-up control panel with SoftClose||•|
|Condensate container behind motorized lift-up control panel with SoftClose||•|
|Appliance cooling system and cool touch front|
|Appliance cooling system and touch-cool front|
|Vapor cooling system||•|
|No. of rack levels||4|
|29 7/8 (757) x 24 1/2 (620) x 22 5/8 (573)|
|Labeling of rack levels||•|
|Door hinge side||unten|
|Oven interior lighting||BrilliantLight|
|Oven mode temperatures in °F (°C)||85-575 °F (30-300 °C)|
|Niche width min. in inches (mm)||724|
|28 5/8 (724)-28 5/8 (724) x 24 1/8 (610)-24 1/4 (615) x 24 1/8 (610)|
|724-724 x 610-615 x 610|
|Niche width max. in inches (mm)||724|
|Niche height min. in inches (mm)||610|
|Niche height max. in inches (mm)||615|
|Niche depth in in. (mm)||610|
|Appliance width in in. (mm)||757|
|Appliance height in in. (mm)||619.50|
|Appliance depth in in. (mm)||573|
|29 7/8 (757) x 24 1/2 (620) x 22 5/8 (573)|
|Weight in lbs. (kg)||111 (50.1)|
|Total connected load in kW||2.80-3.70|
|Power Rating in V||0|
|Usable voltage range in V||240/208|
|Frequency in Hz||60|
|Number of phases||2|
|Fuse rating in A||20|
|Connection wire with plug||•|
|Length of power cord in in. (m)||2|
|Replacing bulbs||Customer Service|
|Available display languages|
|Available display languages via MultiLingua||fran ais e tina sloven ina sloven ina polski magyar nederlands hrvatski y bahasa malaysia deutsch italiano t rk e suomi dansk rom n espa ol srpski english svenska norsk p portugu s|
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