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Wolf 30" E Series Professional Convection Steam Oven

Model# CSO3050PESP

Wolf30" E Series Professional Convection Steam Oven
30" E Series Professional Convection Steam Oven

Wolf 30" E Series Professional Convection Steam Oven

Model # CSO3050PESP

  • loyalty Rebates Available

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Quick Specs

Style:
Electric: Single
Height:
18 inches
Width:
30 inches
Depth:
22 inches
Convection Oven:
Yes
Proof Mode:
Yes
Sabbath Mode:
Yes
Self Clean:
Yes
Storage Drawer:
No
Warming Drawer:
No
Wifi Enabled:
No

Rebates Available

Sub-Zero, Wolf, and Cove Full Suite Savings

Purchase a package of qualifying appliances from Sub-Zero, Wolf, and Cove and receive a rebate of up to $2,500 or three additional years of protection.

Valid from 01/01/2023 to 12/31/2023

Shop Models in This Rebate

Download Rebate Form

Features

'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a souffl(eback), a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.

Elegant, modern aesthetics

The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.


Plumbed and non-plumbed options

Plumbed and non-plumbed options for maximum installation flexibility.


Full-color touchscreen

Full-color touchscreen simplifies use


Save recipe presets

Save up to 50 personalized favorite recipe presets.


Cooking modes include

Cooking modes include Steam, Convection, Broil, Slow Roast


1750-Watt recessed broil element.

1750-Watt recessed broil element.


2.4 cubic-foot oven cavity

2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.


1889-Watt dual convection system

1889-Watt dual convection system ensures even, multi-rack baking and consistent results.


Three full-extension rack positions

Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.


40-fluid ounce (1.2-liter) tank

40-fluid ounce (1.2-liter) tank holds enough water for 2-hours of uninterrupted steam cooking.


Temperature Probe

The temperature probe alerts you when your dish has reached the desired temperature.


Oven Specifications
  • 3 full-extension rack positions and one standard position
  • 1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
  • Temperature probe
  • 3 LED lights
  • Languages: English, Spanish, French, Italian, German, Dutch, Chinese

    • Specifications

    Is Star K No
    Electrical Service 20 amp dedicated circuit
    Electrical Supply 240/208 VAC, 60 Hz
    Capacity 1.8
    Usable Capacity 1.8
    Overall Capacity 2.4
    Door Clearance 14.1875
    Interior Depth 15.125
    Interior Height 10.75
    Interior Width 25.25
    Oven Interior Depth 15.125
    Oven Interior Height 10.75
    Oven Interior Width 25.25
    Overall Depth 22.5
    Overall Height 17.875
    Overall Width 29.875
    Standard Opening Depth 23
    Flush Inset Cleat Depth 0.875
    Flush Inset Depth 24
    Top Trim Overlap 0.1875
    Side Trim Overlap 0.6875
    Electrical Outlet In Opening No
    Has Flush Inset Option Yes

    Documents

    CSO3050PE Quick Reference Guide - Standard InstallationClick here to download
    CSO3050PE Quick Reference Guide - Flush InstallationClick here to download
    Convection Steam Oven Installation GuideClick here to download
    Wolf Design GuideClick here to download
    Convection Steam Oven Use and Care GuideClick here to download
    Convection Steam Oven Cooking GuideClick here to download
    Mastering the Convection Steam OvenClick here to download

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