What's in Today's State-of-the-Art Kitchen?

Quick, what's the first thing you think of when you hear "state-of-the-art kitchen? Appliances, right? It's only natural because appliances and new technology go hand-in-hand as Rebekah Zaveloff, owner and principal designer at KitchenLab says. Nowadays that everyone is favoring more efficient kitchen spaces, Zaveloff explains that, "Laying them (appliances) out for maximum cooking efficiency along with clever new organization strategies will give you a restaurant-inspired workspace."

So this leads us to the question, "What's in Today's State-of-the-Art Kitchen?" Let's take a look at a few elements that Zaveloff mentions in her article.

Modular cooktops and ovens

For the cutting-edge kitchen you need flexibility. Now many high-end appliance companies are offering 15"-24" cooking modules that fit into the countertop on their own or side-by-side to create a custom cooking environment.

Commercial-style and high-efficiency refrigeration

Don't be surprised to see more separate all-refrigerator and all-freezer options in the appliance showrooms. You'll fall in love with these beautiful units, some enhanced with glass door/stainless interior. The combo units will still be around, but now they have raised standards such as keeping food fresher longer while conserving energy.

Restaurant-style ranges and cooktops.

Ever dreamed of a kitchen wall full of cooking fantasy? We're talking a multi-unit range with a combination of gas burners, a griddle, a wok burner and a fryer or steamer. For maximum ventilation coverage, overhead there is a a full-length hood and an array of gadgets and utensils that will make any cook feel like a kid in a candy store.

Want to know more elements of a State-of-the-Art Kitchen? Check out "10 Elements of Today's State-of-the-Art Kitchens". If you live in the Denver area, and want a state-of-the-art kitchen of your own, Mountain High Appliance in Louisville, CO is where you want to go. Come see us anytime!