Introduction to Induction
Mon Oct 10 2011
Have you always wanted to know more about induction cooking? Or perhaps you don't know anything and need a few pointers. Mountain High Appliance has exactly what you need! On Saturday, October 15th and 22nd, there will be an “Introduction to Induction” class from 2:30-3:30 pm at Mountain High Appliance. No need to RSVP, simply stop in and watch as appliance veteran, showroom manager, and demonstration representative, Paula Todd, shares the top ten tips of induction cooking. This technology may be the perfect fit for your lifestyle and your kitchen!
Oh, and don't worry about cost. The class is free! Now that the holidays are right around the corner, it's the perfect time to brush up on your cooking skills to wow your family and friends this holiday season.
