Features Overall Oven Interior Capacity: 4.4 Cu. Ft. Door Styles: Unframed Dual Convection Logic Control System: Yes Cooking Modes: 10 Bake: Yes Roast: Yes Broil: Yes Convection Bake: Yes Convection Roast: Yes Convection Broil: Yes Convection: Yes Bake Stone: Yes (Accessory Required) Dehydrate: Yes (Accessory Required) Proof: Yes Control Panel: Rotating Glass Touch Oven Interior: Cobalt Blue Porcelain Removable Racks: 3 with Full-Extension Bottom Rack Removable Six-Level Rack Guide: Yes Large Viewing Triple-Pane Window: Yes Dual Interior Halogen Lighting: Yes Hidden Bake Element: Yes Recessed Broil Element: Yes Temperature Probe and Receptacle: Yes Self-Clean: Yes Delayed Start: Yes Sabbath Feature: Yes Door Hinge with Hydraulic Damper: Yes Optional Accessories Bake Stone: Yes (Includes Stone, Rack and Peel) Two-Piece Broiler Pan: Yes Temperature Probe: Yes Set of Three 36" Oven Racks: Yes Dehydration Racks with Door Stop: Yes Specifications Electrical Requirements: 240/208 V AC, 60 Hz, 30 Amp Circuit Conduit: 3 Ft. Flexible 4-Wire Electrical Rating: 5.1 kW at 240 V; 3.8 kW at 208 V Total Amps: 21 Amps Shipping Weight: 288 Lbs. Dimensions Overall Width: 35 5/8" Overall Depth: 24" Overall Height: 24 3/8" Oven Door Clearance: 17 3/4" Oven Interior Width: 30" Oven Interior Depth: 19" Oven Interior Height: 13 1/4" Recommended Cabinet Width: 39" Minimum Cabinet Width: 36" Minimum Cabinet Depth: 24" Minimum Base Support: 250 Lbs. Opening Width: 34 1/2" Opening Height: 24 1/16"