Mountain High Appliance hosts LIVE PRODUCT DEMONSTRATIONS Saturdays from 11am-2pm in our beautiful full-service kitchens. Learn from professional chefs and factory representatives for that “try before you buy” experience. No RSVP required so come join us!
February 4th – Blue Star
February 11th – GE Advantium
February 18th – Miele, Dacor, “Ask the Expert” with Gaggenau/Classic Cabinets (details below)
February 25th – Wolf, “Introduction to Induction” (details below)
March 3rd – Blue Star
March 10th – GE Advantium
Additional Opportunities:
“Ask the Expert”
Saturday, February 18th, 11:00 am – 2:00 pm
Mountain High Appliance Louisville Showroom
Come meet Mike Capps from Classic Cabinets & Design. Bring your most challenging kitchen remodel scenarios to Mike as he answers all of your questions regarding appliances, cabinets, tile, countertops and more! This event is sponsored by Thermador.
“Introduction to Induction”
Saturday, February 25th, 2:30-3:30 pm
Mountain High Appliance
Appliance Veteran, Showroom Manager, and Demonstration Representative, Paula Todd, will share the top ten tips of induction cooking. This technology may be the perfect fit for your lifestyle and your kitchen!
Cost: Free!
No RSVP required so stop in!
Chef Deb’s March Cooking Classes
Chef Deb Traylor
“Irish Pub Fare”
Monday, March 12th
5:30-7:00 pm at Mountain High Appliance
In celebration of St. Patrick’s Day, be prepared with some festive dishes certain to tame your wild bunch! The infamous Irish Lamb Stew along with a miniature Sheppard’s Pie and Irish Soda Bread will kick off your evening. The Irish love their potatoes and especially their Colcannon. There’s nothing like ending the evening with a Guinness Stout Ice Cream Float along with Stout Chocolate Cake. You will swear you’re in Ireland!
Back by Popular Demand!
“Casseroles & Comfort Food”
Tuesday, March 20th
5:30-7:00 pm at Mountain High Appliance
Whether it’s preparing ahead for the freezer or creatively “throwing together” a last minute meal, the tummy loves a tasty casserole like the King Ranch Chicken Casserole or the Ham and Leek Meat Pie. One-Dish Pinto Bean and Sweet Potato Chili is perfect for après-ski. Learn how to make Stuffed Polenta with Bolognese and how to create the perfect Potato Gratin to add to any meal. Don’t forget the dessert – Sticky Toffee Pudding with Bourbon Whipped Cream.
Cost: $20 for each class
Advance registration and payment required.
Contact Barbara at 303-951-0524 or barbara@mountainhighappliance.com.